Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef, typically from Fassona cattle, seasoned with oil and seasonings.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- olive oil
- salt
- pepper
- grated parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fassona beef tartare: where else to eat it Back to the menu of Ristorante Pizzeria Santo Stefano