Burrata and capocollo
BURRATA E CAPOCOLLO
€12
Ristorante e American Bar Alterno · Bari
Martina Franca burrata and capocollo.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of creamy Martina Franca burrata cheese and cured capocollo pork.
- Cuisine
- Italian (Apulian)
- Origin
- Martina Franca, Italy
Typical ingredients
- burrata
- capocollo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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