CAPONATA

€7

Osteria dell'Orto Poggiofranco · Bari

Caponata di peperoni, melanzane e zucchine con olio di girasole.

Nutrition

≈ 200 kcalper portion of about 250 g

Protein5%
5%
Fat62%
62%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Sicilian vegetable medley typically consisting of fried or sautéed vegetables in a sweet and sour sauce.

Cuisine: Italian (Sicilian)

Typical ingredients

eggplant
peppers
zucchini
sunflower oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped, fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce (sweet and sour) sauce. Variants add carrots, bell peppers, potatoes, pine nuts, and raisins.

Excerpt from the Wikipedia article “Caponata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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CAPONATA: where else to eat it Back to the menu of Osteria dell'Orto Poggiofranco