Beef and Artichoke Tartare
Tartare de Scottona e Carciofi
€14
Mezza Piotta - Fraschetteria Moderna · Bari
Beef tartare with pecorino, artichokes, onion, capers, tomato, basil, arugula, mustard and lemon.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef mixed with various vegetables, cheeses, and seasonings.
- Cuisine
- Italian
Typical ingredients
- beef
- artichoke
- pecorino
- onion
- capers
- tomato
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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