Rigatoni Carbonara
Rigatone alla Carbonara
€13
Mezza Piotta - Fraschetteria Moderna · Bari
Rigatoni with egg, guanciale and pecorino romano.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta dish made with rigatoni, eggs, cured pork cheek, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- rigatoni
- egg
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rigatoni Carbonara: where else to eat it Back to the menu of Mezza Piotta - Fraschetteria Moderna