Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham made from pork legs that are salted and aged for a specific period. It is characterized by its delicate flavor and silky texture.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy
Typical ingredients
- pork leg
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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