Nutrition
≈ 300 kcalper portion of about 80 g
- Protein26%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured meat made from the pork neck, seasoned and aged.
- Cuisine
- Italian (Apulian)
- Origin
- Martina Franca, Italy
Typical ingredients
- pork neck
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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