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Plate of two tamales

Plate of two tamales

Plato de dos tamales

€8.50

Mezcal · Barcelona

Two tamales filled with chicken tinga or peppers with cheese.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat42%
    42%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tamales are corn dough masa steamed in a corn husk or banana leaf, typically filled with savory ingredients. This serving includes two pieces filled with either shredded chicken in tomato sauce or peppers with cheese.

Cuisine
Mexican
Origin
Mexico, pre-Hispanic era

Typical ingredients

  • corn masa
  • chicken
  • tomato
  • peppers
  • cheese
  • corn husk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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