Red tuna tartar with cured yolk
Tartar de atún rojo con yema curada
€27.45
Los Caracoles · Barcelona
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw bluefin tuna seasoned and topped with a cured egg yolk.
Typical ingredients
- bluefin tuna
- egg yolk
- olive oil
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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