Low-temperature cooked cod fillet with pea cream and vegetables
Filetto di baccalà cotto a bassa temperatura con crema di pisselli e verdurine
€16.50
La Patsa Lab · Barcelona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat28%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet gently cooked at a low temperature to maintain moisture, accompanied by a smooth pea cream and seasonal vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- cod
- peas
- vegetables
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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