Bluefin tuna tartar with citrus emulsion and basil air
Tartar de atún rojo con emulsión cítrica y aire de albahaca
L'Amfora · Barcelona
Bluefin tuna cubes with citrus, herbs and basil air.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw finely diced bluefin tuna seasoned with citrus and served with a basil-flavored foam.
- Cuisine
- Modern Spanish
Typical ingredients
- bluefin tuna
- citrus juice
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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