Slow-cooked lamb shoulder with sweet potato puree and rosemary sauce
Paletilla de cordero a baja temperatura con puré de boniato y salsa de romero
Arrosseria Gaudí Restaurant · Barcelona
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb shoulder prepared using low-temperature cooking methods, served with a sweet potato mash and rosemary-infused sauce.
- Cuisine
- Spanish
Typical ingredients
- lamb shoulder
- sweet potato
- rosemary
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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