Baked wild fish head with seasonal mushrooms
Cabeza de pescado salvaje al horno con setas de temporada
Agreste de Fabio & Roser · Barcelona
Baked wild fish head accompanied by seasonal mushrooms.
- Fish
- Milk
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole wild fish head seasoned and roasted in an oven, served alongside various seasonal mushrooms.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- wild fish head
- seasonal mushrooms
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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