Sole strips with Riesling sabayon
Tongreepjes met sabayon van Riesling
€26
Loncin · Antwerp
Sole fillet with a Riesling sabayon.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed or pan-fried strips of sole fish served with a light, foamy sauce made from egg yolks and white wine.
- Cuisine
- French
Typical ingredients
- sole
- riesling wine
- egg yolks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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