Nutrition
380 kcalper portion of about 200 g
- Protein25 g
- Fat28 g
- Carbohydrates7 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed or pan-fried strips of sole fish served with a light, foamy sauce made from egg yolks and white wine.
- Cuisine
- French
Typical ingredients
- sole
- riesling wine
- egg yolks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.