Cafeteria OLI GAR
Costa Adeje · Italian · € · 43 dishes · €3 – €16 · Vegetarian-friendly
What to order here
No dishes match.
APPETIZERS GLI ANTIPASTI
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TAGLIERE DEL PRETORIANO
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LINGUA DELLA RECLUTA
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CAPRESE DEL LEGIONARIO
FIRST COURSES I PRIMI
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ARA PACIS – Rigatoni con sugo di Coda alla Vaccinara
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FONTANA DI TREVI – Spaghetti all’Amatriciana
Spaghetti with guanciale, tomato, pecorino romano and chili pepper.
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TEATRO MARCELLO – Spaghetti al Ragù Bolognese
Spaghetti with meat ragù based on tomato, celery, carrot and onion.
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PANTHEON – Spaghetti alla Carbonara
Spaghetti with guanciale, eggs, pecorino romano and black pepper.
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CIRCO MASSIMO – Rigatoni ai Funghi Porcini
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CECILIA METELLA – Fettuccine ai Funghi Porcini in bianco
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DOMUS AUREA – Spaghettoni Gricia e Carciofi
SECOND COURSES I SECONDI
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COLOSSEO – Trippa alla Romana
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Oxtail sauce
€12.50FORO ROMANO – Coda alla Vaccinara -
Meatballs in sauce
€11.50ARCO DI COSTANTINO – Polpette al sugo -
Sausage with chicory
€12.50CASTEL SANT’ANGELO – Salsiccia con Cicoria
SIDE DISHES I CONTORNI
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APPIA ANTICA – Cicoria o Broccoletti freschi ripassati
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TERME DI CARACALLA – Patate Fritte
TONGUES LE LINGUE
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AUGUSTO – La Margherita Imperiale
Pizza with tomato, mozzarella and fresh basil.
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NERONE – L’Intensa
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FABIO MASSIMO – La Filosofa
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TRAIANO – L’Insuperabile
Amatriciana sauce with crispy guanciale and pecorino romano.
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COSTANTINO – La Nuova Gloria
Mozzarella with pistachio pesto, mortadella and caciocavallo.
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CALIGOLA – La Tentazione – Carbonara
Spaghetti with guanciale, eggs, pecorino romano and black pepper.
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COSTANTINO – La Nueva Gloria
Mozzarella, pistachio pesto, mortadella and caciocavallo shavings.
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CALIGOLA – La Tentación – Carbonara
Guanciale, eggs, pecorino romano and black pepper.
DESSERTS I DOLCI
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Tiramisù
€5MESSALINA – Tiramisù -
LIVIA – Tiramisù all’arancia
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Panna cotta
€4.50AGRIPPINA – Panna cotta -
IL PECCATO DI VENERE – Zuppa Inglese
Sponge cake with pastry cream, chocolate, Alkermes and vermouth.
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IL TRAVERTINO DI TIVOLI – Castagne della Conca Amatriciana
Eight chestnuts prepared with rum.
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POPPEA – Lingua con Nutella (dopo le 19)
TRIBUNE'S DELIGHTS SFIZI DEI TRIBUNI
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Supplì
€3Viminale – Supplì (croqueta de arroz rellena) -
Celio – Croqueta de Pasta a la Carbonara, una de Pasta a la Amatriciana y una de provola ahumada.
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Quirinale – 2 supplì, 2 croquetas de boletus, 2 croquetas de rabo de toro (para dos personas).
MAIN COURSES SEGUNDOS PLATOS
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CASTEL SANT’ANGELO – Salchicha y achicoria salteada.
Sausage and chicory sautéed with garlic and extra virgin olive oil.
SIDE DISHES GUARNICIONES
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APPIA ANTICA – Achicoria o Grelos fresco salteado
Chicory or watercress sautéed with extra virgin olive oil, garlic and chili pepper.
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TERME DI CARACALLA – Papas fritas
DESSERTS POSTRES
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LIVIA – Tiramisù de naranja
Mascarpone cream and ladyfingers soaked in orange juice.
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EL PECADO DE VENUS – Zuppa Inglese
Sponge cake with pastry cream, chocolate, Alkermes and vermouth.
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EL TRAVIERTINO DE TIVOLI – castañas del valle de Amatriciana
Eight chestnuts prepared with rum.
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POPPEA – Lingua con Nutella (a partir de las 7 p. m.)
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.