Spaghetti all’Amatriciana
FONTANA DI TREVI – Spaghetti all’Amatriciana
€11
Cafeteria OLI GAR · Costa Adeje
Spaghetti with guanciale, tomato, pecorino romano and chili pepper.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with cured pork cheek, tomato sauce, cheese, and chili.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- guanciale
- tomato
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti all’Amatriciana: where else to eat it Back to the menu of Cafeteria OLI GAR