Zuppa Inglese
IL PECCATO DI VENERE – Zuppa Inglese
€6
Cafeteria OLI GAR · Costa Adeje
Sponge cake with pastry cream, chocolate, Alkermes and vermouth.
- Cereals containing gluten
- Soybeans
- Milk
- Nuts
Nutrition
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of sponge cake soaked in liqueur, alternating with pastry cream and chocolate.
- Cuisine
- Italian
Typical ingredients
- sponge cake
- pastry cream
- chocolate
- alkermes
- vermouth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Zuppa inglese (lit. 'English soup') is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle. To make zuppa inglese, either sponge cake or sponge fingers are dipped in alchermes, a bright red, extremely aromatic Italian herbal liqueur.
Excerpt from the Wikipedia article “Zuppa inglese” · version used · CC BY-SA 4.0
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Zuppa Inglese: where else to eat it Back to the menu of Cafeteria OLI GAR