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Pretorian Platter

Pretorian Platter

TAGLIERE DEL PRETORIANO

€12

Cafeteria OLI GAR · Costa Adeje

  • Milk
  • Nuts

Nutrition

≈ 850 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat71%
    71%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of cured meats and cheeses typically served as a cold appetizer.

Cuisine
Italian

Typical ingredients

  • cured meats
  • cheeses
  • olives
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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