Nutrition
≈ 350 kcalper portion of about 200 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring cooked beef tongue, often served sliced in a sauce or as part of a cold platter.
- Cuisine
- Italian
Typical ingredients
- beef tongue
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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