Oxtail sauce

FORO ROMANO – Coda alla Vaccinara

€12.50

Cafeteria OLI GAR · Costa Adeje

Celery
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat61%
61%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Roman stew made from oxtail braised with vegetables.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

oxtail
tomato
celery
carrot
onion
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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