Roman-style Tripe
COLOSSEO – Trippa alla Romana
€10
Cafeteria OLI GAR · Costa Adeje
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tripe simmered in a savory tomato sauce seasoned with herbs. It is a classic hearty dish often served with Pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, historical
Typical ingredients
- beef tripe
- tomato sauce
- pecorino cheese
- mint
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roman-style Tripe: where else to eat it Back to the menu of Cafeteria OLI GAR