Croquettes
Celio – Croqueta de Pasta a la Carbonara, una de Pasta a la Amatriciana y una de provola ahumada.
€6
Cafeteria OLI GAR · Costa Adeje
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 460 kcal± 30% · per portion of about 224 g
- Protein19 g
- Fat23 g
- Carbohydrates43 g
- of which saturates
- 5.4 g
- of which sugars
- 3.4 g
- Fibre
- 3.5 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 92%
- Potassium 32%
- Zinc 32%
- Vitamin E 20%
- Iron 20%
- Vitamin C 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of fried croquettes with different savory fillings including pasta sauces and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- carbonara sauce
- amatriciana sauce
- smoked provola cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croquettes: where else to eat it Back to the menu of Cafeteria OLI GAR