Pink-roasted duck breast & tart with confit duck
Rosastegt andebryst & tærte med confiteret and
DKK 245≈ €32.77
Restaurant Mellemrum · Aarhus
Pink-roasted duck breast and duck tart with red cabbage, pickled beech mushrooms, cranberries and duck sauce.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-textured duck dish featuring medium-rare roasted breast paired with a savory tart made from slow-cooked duck confit. It is typically served with seasonal accompaniments like red cabbage and mushrooms.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- duck breast
- duck confit
- red cabbage
- beech mushrooms
- cranberries
- duck sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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