Flamberet peberbeuf – aged beef tenderloin 40-50min
Flamberet peberbeuf – modnet oksemørbrad 40-50min
DKK 435≈ €58.19
Klassisk 65 · Aarhus
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin prepared using the flambé technique, often involving brandy or cognac to create a rich sauce.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- alcohol
- butter
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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