Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, featuring a soft outer shell that encloses a creamy, stracciatella interior. It is typically served as a centerpiece in salads or on bread.
- Cuisine
- Italian
- Origin
- Puglia
Typical ingredients
- mozzarella
- cream
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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