Goatsbridge Farm trout, parsnip purée, baby leeks, Iona Farm baby carrots, caper, white wine and butter sauce
The Winding Stair · Dublin
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted trout served with a creamy white wine and butter sauce.
- Cuisine
- Irish
Typical ingredients
- trout
- parsnip
- leeks
- carrots
- capers
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?