Braised beef cheek, sourdough toast, pickled shallot, wild mushrooms and crispy parsnip
The Winding Stair · Dublin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender braised beef cheek served on sourdough with mushrooms, pickled shallots, and parsnip.
- Cuisine
- Irish
Typical ingredients
- beef cheek
- sourdough
- shallot
- wild mushrooms
- parsnip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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