DRY AGED CÔTE DE BOEUF
€115
La Maison · Dublin · 32 oz
Dry aged côte de boeuf served with pepper sauce, duck fat potatoes, and sourdough.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 2,200 kcalper portion of about 900 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in rib steak that has been aged to enhance flavor and tenderness, served with pepper sauce, duck fat potatoes, and sourdough.
- Cuisine
- French
Typical ingredients
- beef
- peppercorns
- duck fat
- potatoes
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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