Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb or goat shoulder served over a bed of spiced rice. The meat is traditionally cooked in a tandoor or underground pit to ensure tenderness.
- Cuisine
- Arabian (Yemeni)
- Origin
- Yemen
Typical ingredients
- lamb shoulder
- basmati rice
- cardamom
- cloves
- saffron
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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