Canard confit
AED 200≈ €49.28
Les Fontaines de Paris - Dubaï · Dubai
Confit duck served with a ceps mushroom and gray shallot fricassee.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs preserved and cooked in their own fat, resulting in tender meat and crispy skin.
- Cuisine
- French (Gascony)
- Origin
- Southwest France
Typical ingredients
- duck
- duck fat
- ceps mushrooms
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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