Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat dish featuring tender pieces of mutton cooked in a rich, spiced gravy characteristic of the Pashtun culinary tradition. It is typically prepared using slow-cooking methods with aromatic spices to tenderize the meat.
- Cuisine
- Pakistani (Pashtun)
- Origin
- Peshawar, region of Khyber Pakhtunkhwa
Typical ingredients
- mutton
- yogurt
- ginger
- garlic
- onion
- ghee
- aromatic spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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