Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with mutton and aromatic spices, traditionally prepared in an earthen pot (matka) to seal in flavors.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- mutton
- basmati rice
- yogurt
- saffron
- ginger
- garlic
- whole spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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