Nutrition
≈ 350 kcalper portion of about 350 g
- Protein17%
- Fat65%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic spicy dish consisting of soft tofu set in a sauce of chili oil, fermented bean paste, and minced meat.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- ground pork
- chili oil
- sichuan peppercorn
- doubanjiang
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mapo Tofu 麻婆豆腐: where else to eat it Back to the menu of Han Cuisine Restaurant