Carrillera de ternera pibil, puré de plátano y ensalada de hinojo
€32
Topa Sukaldería · San Sebastián
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheek prepared in the pibil style, accompanied by mashed plantains and a fresh fennel salad.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- veal cheek
- achiote
- plantain
- fennel
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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