Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish fillets served with a butter sauce flavored with Ezpeleta peppers and xixa (a traditional Basque fermented sauce).
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- monkfish
- ezpeleta pepper
- butter
- xixa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?