Kokotxas Frescas de Bacalao
€23
Salaberria sagardotegia · San Sebastián
Kokotxas de bacalao frescas preparadas con almejas.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The delicate throat pouches of the cod, prepared in a light sauce often enriched with clams.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod kokotxas
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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