Bacalao confitado al Pil-Pil y salsa de Pimientos de Lodosa
€26
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared using the pil-pil method to create an emulsion, served with a pepper sauce.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- olive oil
- garlic
- lodosa peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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