Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts slow-cooked in oil and served alongside tender pieces of cured Iberian pork shoulder.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- iberian pork shoulder
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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