Foie frais grillé sur haricots blancs mijotés aux champignons de saisón
€29.50
Casa Urola · San Sebastián
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein12%
- Fat79%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh foie gras seared on a grill, served over a bed of stewed white beans and seasonal mushrooms.
- Cuisine
- French-influenced Spanish
Typical ingredients
- foie gras
- white beans
- mushrooms
- shallots
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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