Nutrition
≈ 500 kcalper portion of about 150 g
- Protein11%
- Fat80%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras with a creamy texture, served alongside a sweet apricot sauce and toasted bread.
- Cuisine
- French-influenced Spanish
Typical ingredients
- foie gras
- apricot
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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