Petit pois “Lágrima” grillades avec jaune d’oef, soupe de jambon et toffe de ciboulette
€39
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated seasonal dish featuring delicate peas, a rich ham-based broth, and an egg yolk.
Typical ingredients
- lágrima peas
- egg yolk
- ham
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?