Ostras atemperadas sobre lasca de papada ibérica, puré de coliflor, caldo de cigalas y aceite de piel de limón (4 uds)
€26
Casa Urola · San Sebastián · 4 uds
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Four tempered oysters served atop a slice of Iberico pork cheek, accompanied by cauliflower puree and langoustine broth.
- Cuisine
- Spanish
Typical ingredients
- oysters
- iberico pork cheek
- cauliflower
- langoustine
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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