Nutrition
≈ 300 kcalper portion of about 250 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake throat cartilages prepared either breaded and fried or in a traditional pil-pil sauce made with olive oil and gelatin.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake kokotxas
- olive oil
- garlic
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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