Pulpo parrilla, patata asada, papada ibérica, crema de vainas y emulsión de pimentón
€29.50
Casa Urola · San Sebastián
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served with roasted potatoes, Iberico cheek, a pea pod cream, and a paprika-based emulsion.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potato
- iberico cheek
- pea pods
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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