Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta
€39
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tender tear peas prepared on a grill, served with a rich egg yolk, ham-infused broth, and a sweet-savory chive toffee.
- Cuisine
- Spanish
Typical ingredients
- tear peas
- egg yolk
- ham broth
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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