Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish combining a thick cod fillet prepared with pil-pil emulsion and stuffed spider crab.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- spider crab
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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