Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partridge meat preserved in a tangy vinegar-based marinade, served with fennel and escarole.
- Cuisine
- Spanish
Typical ingredients
- partridge
- vinegar
- oil
- fennel
- escarole
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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