Nutrition
≈ 750 kcalper portion of about 300 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish featuring aged beef tenderloin topped with fresh foie gras and a sweet Port wine reduction.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- aged beef fillet
- foie gras
- port wine
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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