Pluma Ibérica en adobo con patatas fritas Flank steak in marinade with fried potatoes
€31
Amelia By Paulo Airaudo · San Sebastián
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of Iberian pork flank that has been marinated in spices and then grilled or pan-seared. It is traditionally served alongside crispy fried potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork flank
- marinade
- potatoes
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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